Bible Study and Scripture Comparing

Inductive Bible Study Form Text: The Healing at the Pool, John 5: 1-15 (Attridge, 2006)Advertising We will write a custom essay sample on Bible Study and Scripture Comparing specifically for you for only $16.05 $11/page Learn More Facts What: Jesus has the power to heal. He healed a sick man near the pool of Bethzatha. Upon healing the sick man, Jesus asked him to get up and carry his mat. In addition, Jesus does not like it when people engage in sin. He asked the sick man to stop sinning when He found him at the temple (Attridge, 2006). Who: Jesus healed a man who had been sick for 38 years. He had stayed by the pool for this long time as he did not find someone to help him get to the pool. Where: The healing took place near the Sheep Gate in Jerusalem where there was a pool with five porches. The pool was considered to be sacred and when it was stirred up by an angel, â€Å"the blind, lame and paralyzed bathed in this pool so that they could be healed † (Alexander Alexander, 1999) When: The healing took place on a Sabbath. Jesus had come to Jerusalem for a religious festival and that was when he found this man who had stayed by the pool for such a long time waiting for someone to help him get into the water. Interpretation Context Jesus is Lord and Savior. It is because of the love and mercy he had, that he healed the sick man by the pool. The fact that it was on a Sabbath, thus healing was not in accordance with the Jewish law, Jesus showed that there are no limits for love and kindness. Jesus was love and he came to the world because of salvation of mankind (Alexander Alexander, 1999). This is seen by the fact that he asked the sick man to stay away from sin when He found him in the temple. Compare Scripture According to the Jewish law, the Sabbath was a holy day and no one was allowed to do anything during that day. Jesus, who is Lord, proved to the Jewish that it was not an offence to show an act of kindness and love towards others on a Sabbath. The Jewish law symbolized the old covenant while Jesus came to bring the new covenant, which He summarized into two parts. These are:Advertising Looking for essay on religion theology? Let's see if we can help you! Get your first paper with 15% OFF Learn More Love for your God Love for your neighbor When Jesus healed the sick man, it was an act of love. While the Old Covenant preached punishment to sinners, the New Covenant brought by Jesus preached forgiveness and repentance. Consecrated Common Sense: The act portrayed by Jesus when he healed the sick man is an act of kindness and is part of worship. The Sabbath was a holy day for the Jews during which, worship was carried out. Therefore, when Jesus chose to heal the man on a Sabbath, he implied that healing was part of the Sabbath and worship. In addition, Jesus came into the world for the sake of mankind and especially the sinners. That is why He asked the healed man to stay away from sin. Christ Christ Jesus showed the people that it was not wrong to heal on a Sabbath. He brought the New Covenant to the people and with regard to the New Covenant; Jesus taught people how to love. Application The situation of the sick man is similar to most situations in people’s lives. Many are the times when people will sit back in sorrow waiting for someone to come to their aid. It may be that they are seeking for employment, love or peace. The Bible advocates that people should put their whole trust in God as He is capable of helping them where fellow men fail. The sick man healed by Jesus was alone meaning that he had been abandoned by his family, friends and relatives. That is what happens when someone is in trouble. Everyone leaves but, Jesus assures the people that He is there, ready to help if called upon. The only problem is that people do not realize this and instead rely on unreliable fellow men. The Bible asks the people to put their trust and faith in Christ Jesus as He is the only one who will be there by their side, when everyone else turns away. The very same verse is preaching love. Jesus portrayed an act of love despite the fact that working on a Sabbath, for instance healing as performed by Jesus, was against the law. Therefore, by following Jesus’ example, people are asked not to limit their selves in loving other people. In addition, this verse calls on people to stay away from sin as it can bring about dire consequences. References Alexander, D. Alexander, P. (1999). Zondervan Handbook to the Bible. Canada: Zondervan.Advertising We will write a custom essay sample on Bible Study and Scripture Comparing specifically for you for only $16.05 $11/page Learn More Attridge, H. W. (2006). The HarperCollins Study Bible: Fully Revised Updated. Yale: Harper One. This essay on Bible Study and Scripture Comparing was written and submitted by user Gabriel Dawson to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

EDUCATIONAL MIGRATION FROM TURKEY essays

EDUCATIONAL MIGRATION FROM TURKEY essays For rhe last ten years, the number of Turkish students who choose to go to foreign countries for a university education has been increasing. There are several reasons for such a case. Especially two of them are the most important ones : Turkey's insufficient sources and the impressive educational and job opportunities offered by more developed countries. Turkey is a crowded country full of young people. So a big amount of the economical sources is spent for education. However, in last few years time the increase in the number of universities hasn't been enough to afford the fastly increasing population. Moreover, most of these universities and newly established ones are gathered in big cities like Istanbul and Ankara. This situation causes other problems, usually financial. Families can't manage to support an education outside the city they live in. As a result, foreign scholarships seem more logical to them. It's not just the unproper conditions in Turkey that affects students so much; the need and demand for foreign students have been getting high in developed countries for the last decade. Developed countries are commonly populated with old people which leads them to look for young people in developing countries like Turkey. Consequently, foreign collages attract Turkish students by giving them scholarships and offering them better opportunities than their own country. In conclusion, Turkish students care about their education and future. They want a country which can support their education and offer them good job facilities after graduation. They can't find what they want in their own country so they go abroad. I think that their number will go on increasing ...

Management - Analyze your options with K-T analysis [sap22] Essay

Management - Analyze your options with K-T analysis [sap22] - Essay Example For more than 65 years, primary findings of research bring out: 3. Creative innovations employing probable scientific solutions external to the field in which they were developed. Greater application of K-T constitutes learning these repetitive patterns of problems-solutions, technical evolution patterns, scientific effects methods, and application of general K-patterns specific to the circumstances that force the developer. The attention of the management is significant in ensuring that workplace safety and health of employees stabilizes. However, Occupational Safety and Health Association (OSHA) believe that troubles of many grocery stores gives a basis for providing solutions for protection of workers. The study objective is to establish the relationship between workplace activities and the development of back injuries and sprains. The problem viewed from the dimension of the employees takes care of their safety and health. The alternatives available to companies are to provide opportunities for workers to work in a protected environment. The K-T technique enables the grocery stores to value the quality of work from employees by investing on their health insurance and welfare (Ratner, 2010). The company can invest in ergonomics and product liability where inadequacies of products can be traced and repaired or reworked. Finally, employee safety can be harnessed and sustained by buyers who insist on minimum requirements and employee safety (Genrich, 2006). Through these alternatives, injury reduction will be reinforced by improvements in information and technology. There will be a greater enhancement of the relationship between workplace activities, back injuries and sprains. Inherent contradictions also referred as physical contradictions, are circumstances in which people or system suffers contradictory, opposite needs (Ratner, 2010). Daily examples include: The machines used in the grocery store should

Miss Brill or The Grave Essay Example | Topics and Well Written Essays - 500 words

Miss Brill or The Grave - Essay Example Miss Brill’s character clearly demonstrates her solitary nature. She is a foreigner in Paris, living by herself in a â€Å"little dark room† (Mansfield, V-8). She lives a life of unvaried, dull routine, visiting the park â€Å"at just the same time each week† (Mansfield, IV-1). She is obviously of modest means - her stole is shabby and a slice of honey cake is her Sunday treat. She is a teacher who is introverted even with her pupils and has â€Å"quite a queer, shy feeling at telling her English pupils how she spent her Sunday afternoons† (Mansfield, IV-1). The invalid gentleman she visits, sleeps through her newspaper readings and does not interact with her. Miss Brill is so isolated that she develops the habit of eavesdropping: â€Å"She had become really quite expert, --- at listening† to other peoples’ conversations (Mansfield, II-1). Miss Brill is portrayed as a lonely, friendless character whose self-perception is in conflict with real ity. Miss Brill sets up a conflict within herself by taking a romanticized point of view towards her life. She imagines all the people in the park as actors in a play and gives herself an indispensable role: â€Å"No doubt somebody would have noticed if she hadnt been there; she was part of the performance after all† (Mansfield, IV-1). She asserts that she is not merely an onlooker but is an active participant in the drama of life. This version comes into conflict with the reality as represented by the setting of the story. Miss Brill is not a part of the cheerful, noisy crowd of pleasure seekers who throng the park. On the other hand, she belongs to â€Å"the old people (who) sat on the bench, still as statues† (Mansfield, II-3). Miss Brill’s clinging to fantasy, and her refusal to accept the reality of her situation, only emphasize her loneliness. Miss Brill’s loneliness is further highlighted by the author’s use of

Gang Activity in the United States Essay Example | Topics and Well Written Essays - 1500 words

Gang Activity in the United States - Essay Example Currently, youth gangs are difficult to define because the nature and behavior of gangs vary considerably from one geographic area to another. However, the term "youth gang" is used to distinguish it from "street gangs" who are groups of adults engaged in criminal activities. Youth gangs are generally a loose organization of three or four young people between the age of 12 and 24 who usually have a name for the gang as well as distinctive clothing and hand signs. Gang membership is more or less permanent and is often characterized by delinquent behavior. (Powell and Egley, 2007) Youth gang activities were surveyed between 2002 and 2005 and the average number of gangs is 25,000 nationwide. For this period, the National Youth Gang Survey Analysis came up with the following statistics: When adult supervision, traditionally found in the home or at school, is alienating, ineffective or absent, the chances are the youth will form into groups to establish some structure, usually at a common place of congregation such as the public park or community center. Many of these young people are left to their own devices and have much time on their hands. When a group of young people has few opportunities for future careers, this tends to solidify the group's identity into a gang. There is no nationwide trend for the surge or ebb of youth gang activity, although larger cities appear to have a stable, persistent problem with gangs while rural and suburban counties report variable bouts of gang problems. (Powell and Egley, 2007) The 2001 National Youth Gang Center (NYGC) reported that 67% of gang members in large cities (New York, Rochester, Washington, Denver, Colorado and Seattle) were 18 and older while 17% were under 14 years old. Most of the surveyed

Development of Cooking Methods and Techniques

Development of Cooking Methods and Techniques Introduction The revolution of cooking has evolved massively so has the methods of cooking too .Cooking has been practiced since ages. Earlier the ancient man ate only raw food, once accidently a piece of meat fell into the fire and it got roasted. The man ate the piece and liked it. Thus the process of cooking began and started evolving. Cooking food is important because it makes the food easy to digest, cooking improves the appearances flavor colour texture and taste of food, it also adds variety to the meal, cooking helps the food to stay longer and last and the most important is cooking makes the food safe. (Home science , 2014) Cooking also involves knowledge of ingredients as well as equipment, the skills and techniques also ability to plan and organize food preparation within time constraints. Not to forget the classic methods of cooking are far better as well as healthier as compare to new methods like microwave. (Home science , 2014) Cooking techniques There are some food items which have lots of moisture in them like vegetables which are leafy like spinach and fenugreek. These items are cooked using technique that makes use of this moisture. But food items like rice, wheat and pulses are comparatively low in moisture content therefore these ingredients are cooked by adding extra water(moisture). There are also methods where no water is involved in the process of cooking; in fact these methods help the food to remain crisp on completion. Therefore the methods of cooking are classified into the following: (Nestle professional nutrinal, 2014) Cooking by moist heat: The method includes boiling, simmering/stewing, steaming pressure cooker, poaching and microwave cooking. Cooking by dry heat: This method includes baking, roasting and grilling. Cooking by frying in oil or ghee: Includes methods like deep frying, shallow frying or pan fried and stir frying. (Nestle professional nutrinal, 2014) Boiling: It is the method in which the food is cooked in sufficient quantity of water. For example potatoes, hard vegetables like cauliflower, carrots broccoli and more, eggs, rice and pulses. Vegetables such as green peas and green beans are boiled by additional of small quantity of water whereas while cooking rice and other pulses large amount of water is needed to cook. This is because vegetables already contain higher water content. There are some important points which shall be kept in mind while boiling which are firstly boil the water and then put the food secondly the water should cover the food fully. Do not over boil food longer than needed and once it is tender and soft take it off from the fire as if the food for too long it loses its shape and colour. Lastly overcooking also destroys its nutritive value. (The daily meal, 2014) Simmering/Stewing: Stewing is a method where the food is cooked in small quantity while a small amount of water is kept below boiling point for a long time. After boiling starts the flame is simmered and the food is allowed to cook slowly. When it is cooked it is served together with the liquid. The advantage of this cooking technique is that the juices of the food are retained as well as the food tastes good. (The daily meal, 2014) Steaming: It is the process where the food is cooked with the heat generated from water vapours. It also shortens the time of cooking and also helps to conserve the nutritive value, colour, flavor and palatability of food. Steamed food is also light and easy to digest. These types of food are especially good for people who are weak or sick and also good for elders and young children. (The daily meal, 2014) Pressure cooking: the process of cooking in a special type of utensil which permits cooking with lots of steam under a certain pressure. These cookers are made of steel or with a mixture of aluminium and other metals and can bear high pressure. The steam which is produced is confined inside the cooker thus increasing the pressure and temperature more than 100 degree Celsius. All kinds of pulses, rice, and meat are cooked well under pressure cooker in shortest possible time. Advantages of this type of cooking are that it kills all types of bacteria and hence the food is safe to eat. Fastest method of cooking almost one third time compare to boiling. It also saves gas. It is important to immerse food in water while preparing and this reduce the loss of soluble vitamins as well as minerals. (The daily meal, 2014) Poaching: It is also a type of moist heat cooking method which involves cooking by submerging in a liquid like water, stock, wine and more. It is differentiated from other methods like boiling and simmers as the temperature is relatively low which makes particularly suitable for food like fish and eggs. (Nestle professional nutrinal, 2014) Microwave cooking: Cooking with electromagnet waves, either with or without addition of liquid. The food can be browned and also can be given crustiness only if it combined with dry heat method such as grilling. Basically microwave is used for reheat the food. (Nestle professional nutrinal, 2014) Baking: The method in which the food is prepared by assigning it inside a heated closed box called an oven. The air inside the oven get hot due to the fire which is lit at its base or with electricity and the food gets prepared with the hot air when placed inside the oven. The food which is cooked using this type of method adds variety to the plate. (Home science , 2014) Roasting: One more method of cooking food with the help of dry heat is roasting. While roasting the food is put directly on a griddle and cooked. Vegetables like potatoes, eggplants are roasted so as grains like maze and chickpeas. The food is tastier when prepared by this method. It also adds a change to the meal. (The daily meal, 2014) Grilling: A method of cooking over glowing fire and more uses of indirect heat and is slower compare to roasting. The food is held on an iron grid over the fire. The grids are brushed with oil to avoid sticking and can be heated by charcoal, gas or even electricity nowadays. The food which is prepared gives a distinctive flavor. (The daily meal, 2014) Deep frying: It is a method where the food is completely submerged in hot fat like oil. It is usually prepared in deep fryer industrially. It is classified into dry cooking as there is no water used also the time taken in cooking this method is also quick. Shallow frying: In shallow frying the food is not completely submerged but only a part of it is submerged in fats like oil/butter. The advantage of shallow frying is that the food life stays longer compare to deep frying. How food cooks Rapid movement of molecules heats the food. The movement is so fast that their temperature rises. There is three ways to cook the food Conduction Convection Radiation Conduction-is when the food is in direct contact of the heat source. Cooking in a pan is conduction process. Heat is transferred from burner to the pan, and then it is passing to the food. First the surface of the food becomes hot then the interior. Heat passes from the center by moisture and fats. Convection- is the process in which the heat is carried to the food by some source like air, water etc. Cooking food in the oven is convection cooking. Gas grills are the perfect example of convection cooking. A convection oven has a fan that flows the heat in the oven. The moving heat cooks the food more rapidly than the still heat. Convection method of cooking cooks the food 25%to 30% faster. Radiation-is the process in which the food is cooked by the energy transformed by waves of heat. For e.g. put a food on a hanger and hold it to the side of the fire, the food will be cooked using radiation process. The charcoal grills works with radiation cooking. Excitation-is microwave cooking. Microwave pierces the food and beats the molecules inside the food and makes it warm without heating the air around it. Induction-stove tops works under induction cooking method. Induction cooktops or cooking vessels must be made of cast iron or stainless steel. The element electronic charges the coil that produces high frequency electromagnetic field. The field vibrates the bottom of the vessel and sets up a circulating current that generates heat. The heat then transferred to food. The main benefit of induction is that, it provides faster and consistent heating than other methods. The induction automatically shuts down if there is no container. It is easy to clean because of flat cooking surface.it is more energy efficient than other flame burners as it allows instant control of cooking powers. Other methods of cooking that uses flame have higher loss to ambient whereas induction directly heats the pot. Advanced cooking methods Cooking is the procedure of changing the chemistry of food by transferring energy to the food to make it safe and eatable and to get the desired flavor, texture and nutrition. Culinary equipment’s and implements have travelled a long way from ancient times when the only medium to cook is open fire to the modern methods of cooking. Ovens were among the first advance brought by civilization. Early oven were designed to trap the heat in the walls of oven.in 20th century, inventors had developed gas and electric ovens that allow far greater control of heat. Yet, for all the modern features on today’s oven- broilers, forced convection, self-cleaning cycles etc. they still work on the principle of controlling heat. Another important aspect of cooking is humidity. The ability to manipulate moisture, both outside the food as well as inside, is the defining difference that set modern oven technology apart from earlier methods. Water-vapor ovens and combi ovens control the water content of the heated air; microwaves exploit the moisture content of the food to heat it. They both are the perfect examples of modern approaches of the history’s most ancient tools. When people are busy making jams and chutneys one London based chef is busy in making soups and stews in the glass jars. Chef Vincent dury has developed a new cooking method known as heat preserving method. Using this method beef stew can be cooked in a jar inside a water-filled, hermitically sealed pressure cooker. It is somewhat similar to ‘appertisation’ i.e., a method of treating vegetables that leads to canning. The term derives from Nicolas Appert, who invented the first process for using heat to sterilize food. One such technique which is becoming famous is pit baking.it is one of the oldest cooking methods but it is becoming famous because of its modification .an earth oven is created by digging hole in the ground and slow cooking is done by heating stones in the fire. People also start cooking using ash; the perfect example of ash cooking is the â€Å"ash baked vegetables† served in the restaurants like The Ledbury and The Roganic in London. In this technique â€Å"the vegetables are first cooked on a barbecue for 4 to 5 hours then the ash from the celeriac skin is used and blended with salt and sugar to make it a sprinkling dust, which is used as a seasoning†.it is one of the oldest method that is now becoming popular due to its modification . There are different methods in different countries which are not becoming so popular but they need to for example there is the different method to cook egg in Jewish kitchen in which the eggs are cooked on a very low heat with onion skins and coffee grounds for several hours, then gently tapped to create a beautiful marbling effect. It is called Sephardic cooking but it is limited to only Jewish kitchen only. The scientific method of cooking Have anyone wondered why grilling meat taste good and broccoli that goes along with the meat will go dull if it not shocked well. Chemistry piles itself into the many ways you can cook food and each of these methods work in a different way and affect the tastes of the vast display of food that we create and consume. Maillard reaction-It is a chemical reaction between amino acids and sugars that helps to give browned foods the accurate flavor and color. It is discovered by Louis Camille Maillard a French Physician. Meats (such as steak and roasts), vegetables, chocolate and potatoes are the example of foods that goes through this reaction. In these types of food, the reaction begins with a carbohydrate molecule and an amino acid. These two molecules create an unbalanced midway particle which changes till the brown color and desired flavor have been reached. This happens because during the reaction elements, such as nitrogen and sulfur, are added to the mixture of mostly carbon, hydrogen and oxygen molecules. Brining-This method is somewhat similar to marinating.in this chicken or meat is soaked in brine before cooking. This method was first used in Scandinavian cuisine.in this method the meat is soaked in brine for some time (depends upon the thickness of meat) and then cooked, it gives juicier dish. Brine is a mixture of salt and water. When the meat is put in brine the proteins are dissolved in it and interacts with salt which results in the capacity of muscle cells to hold more water. After the brining process the meat is seared in the frying pan and cooked in the oven. The meat was juicer and pinker and saltier than the rest. Modern cooking methods As the food advances its method also advances. Everybody wants a less time consuming methods and wants more healthier and flavorful food.so there are many modern cooking methods invented that provides the same thing. Sous Vide Cooker-In this food is sealed in the zip lock bag, set the temperature, and put the bag in the water and the timer. The food not gonna lose it nutrients, flavors in the bag. It is similar to poaching; the main difference is that in this the food is kept in plastic bag to keep the nutrients and flavors. The main advantage of using this method is that in this method the food can’t be overcooked because if the food is placed in the water, the temperature is set then the food can’t be cooked more than the set temperature .whereas if the food is cooked using roasting or grilling there is a chance of over-cooking or under-cooking of food. This method is important from culinary point of view as it allows the food to store; sealed and refrigerated which is important for catering industry. This method is used by famous chef like Heston Blumenthal, Paul Bocuse, Thomas Keller and many other famous chefs. This method is also used in train Acela express for serving meals on the trains. This method was developed in mid 70s by Georges Pralus for keeping the fat in foie gras but it was not that popular or successful at that time.it again came into existence when a French scientist, Bruno Goussault modified it with different flavor profiles for the French railway company. French railway wanted a method in which the food can be cooked easily and evenly without getting it overcooked. Air fryer- it is an equipment to cook the food without oil .it uses hot air to cook the food rather than using the oil.it circulates air up to 200c around the food which results in giving them nice brown crust with 80 per cent less fat.it shaped like rice cooker which consists of a removable tray.it can cook the food in 12 minutes.it provides the healthier food with nice brown and crispy finish. Critical analysis Food has evolved rapidly over the last few centuries that what chefs use to prepare has also changed. Earlier chefs used to serve huge portions nowadays chefs are preparing bite size food. So by time chefs are changing the methods of cooking dishes also which are health beneficial as well as the consumption of resources are also low. People have shifted to microwave cooking rather than bakery as the bakery products contents huge amount of fat in them. The chefs are also using sous vide to cook products like vegetables and meat which require no fuel to cook. They cook the items with the help of electricity. Similarly with air fryer the products which are cooked are 90 percent fatless compare to products which are fried in a deep fryer or shallow fried. The consumption of steam products are more consumed as they are health friendly. Even in big restaurants and in industries chefs are more emphasis on these types of cooking. There are many restaurants which also practice molecular gastr onomy cooking in which chefs are trained to use chemicals like lecite and more to cook. Therefore the methods of cooking as we saw are drastically changing as in earlier centuries the mode of cooking was only with the contact with fire. Later on our ancestors practiced and started cooking with the help of water which became methods like boiling and poaching. And nowadays chefs are shifting more towards electric cooking as it is more health friendly. Scientists are also working with today’s chefs in preparation of a capsule which will help the astronauts to live in the outer planets. The capsule will provide them with the same amount of nutrients as well as taste the same which a normal food will contain. These capsules will be available by 2020 in every store. Hence to conclude we would like to say that without the help of earlier methods of cooking the new methods of cooking would not come. Conclusion Through the following project we can conclude that there are many other techniques in which food can be prepared for example like Air fryer where the mode of cooking is the same but with a very little fat which is good for the body with no impact on taste. Less use of fat means less fat in the body which is good. People are making more these types of machines as they are more accepted in today’s generation because people are turning more health conscious. People are also working with a new method known as capsule cooking.

Essay on Eating Disorder - Dying to Be Thin :: Argumentative Persuasive Topics

Dying to Be Thin Seeing an empty box of over-the-counter diet pills in the bathroom at school a couple of weeks ago really got me thinking: what is the ideal body image that we throw at teenagers today? More and more we see people equate success and popularity with beauty and, especially, with being thin. The media, one of the biggest influences on young people, is crammed with images of "the perfect body," and American life seems to revolve around health clubs, diet pills, and fat-free foods. As contributing factors to eating disorders continue to rise in everyday life, so do the statistics. Fifteen percent of the teenagers diagnosed with Anorexia Nervosa will die this year, and as many as 1 in 5 college students are engaging in some form of bulimic behavior. Anorexia is found chiefly in adolescents, especially young women, and female anorexics outnumber males 15 to 1. With numbers this high, someone you know, literally, may be dying to be thin. In medicine, Anorexia Nervosa is a condition characterized by an intense fear of weight gain or becoming obese, as well as a distorted body image. An anorexic will claim to "feel fat" even when emaciated, and will refuse to maintain a normal, minimal body weight. Visible signs of Anorexia include: * fear of food and situations where food may be present; * rigid exercise regimes; * dressing in layers to hide weight loss; * use of laxatives, enemas or diuretics to get rid of food. Treatment techniques for Anorexia include family therapy, group therapy, support or self-help groups, and individual psychotherapy. Given the proper treatment, approximately 50% of diagnosed anorexics will recover completely within 2 to 5 years. Bulimia, characterized by compulsive binge-eating and purging, is very closely related to Anorexia Nervosa. Victims of these two disorders may share many of the same behaviors and concerns, especially the intense fear of becoming fat. For bulimics, food becomes an obsession and an addiction. Some visible signs include: * strict dieting followed by eating binges; * disappearing after a meal; * excessive concerns about weight; * expressing guilt or shame about eating.

Intro to Accounting Notes

Business Environment Accounting: The information system that measures business activities, processes the information Into reports, and communicates the results to decision makers. Two Major Fields of Accounting: 1 ) Financial Accounting: The field of accounting that focuses on providing information for external decision makers. 2) Managerial Accounting: The field of accounting that focuses on providing information for internal decision makers. Certified Public Accountants (Spas): Licensed professional accountants who serve the mineral public.Certified Management Accountants (Camas): Certified professionals who specialize in accounting and financial management knowledge that typically work for a single company. Financial Accounting Standards Board (FAST): private organization that oversees the creation and governance of accounting standards. Securities and Exchange Commission (SEC): the US government agency that oversees the US financial markets. Generally Accepted Accounting Principl es (GAP): the main US accounting rule book, created and governed by the FAST.Cost Principle: states that acquired assets and services should be recorded at their actual cost. Going Concern Assumption: assumes that the entity will remain in operation for the foreseeable future. Accounting Equation: Assets-Liableness + Equity Assets: an economic resource that is expected to benefit the business in the future. Liabilities: debts that are owed to creditors. Retained Earnings: capital earned by profitable operations off corporation that is not distributed to stockholders. Net Income: the result of operations that occurs when total revenues are greater Han total expenses.Revenues: amounts earned from delivering goods or services to customers. Expenses: the cost of selling goods or services. Steps to Analyze a Transaction Assets Liabilities + Equity (Contributed Capital & Retained Earnings) Cash + Acts Race + Supplies+Land = Acts Payable + Common Stock – Dividends + Revenue – Expenses 1) Identify the accounts & account type -Cash (Asset) & Common Stock (Equity) 2) Decide if each account increases or decreases 3) Determine if the accounting equation is in balanceAccounts Payable: a short term liability that will be paid in the future Accounts Receivable: business expects to receive cash in the future from customers for goods sold or services performed. 4 Types of Financial Statements 1) Income Statement: Reports net income/net loss of business for specific period 2) Statement of Retained Earnings: Reports how the company's retained earnings balance changed from the beginning to the end of the period. 3) Balance Sheet: Reports on the assets, liabilities, and stockholders' equity of the business as of a pacific date. ) Statement of Cash Flows: Reports on the business's cash receipts and cash payments for a specific period. Return on Assets (ROAR): measures how profitably a company uses its assets. Return on Assets = Net income/Average total assets Average Total Assets = Beginning total assets + ending total assets 12 4 Reasons Stockholders Equity Can Change: Stockholders equity is broken out into two components, contributed capital and retained earnings, as shown in the accounting equation. The basic component of contributed stock capital is stock.

The 3 Types of Cubicles

The 3 Types of Cubicles Ive worked in a menagerie of cube environments. The closely packed closet-sized bullpen, the waist-high pens, the shoulder-height screens, the office with an actual DOOR, the glorified conference room with an open plan. and at different times, I have made all of the choices discussed by Ceren Cubukcu over at PersonalBrandingBlog.So whats going on in your cube? Is it the image you want to project to your office?The Blank and Bare CubicleMaybe it is a haven of Zen-centered calm, maybe youre just on the quiet side, but also maybe youre a serial killer. Or as Ceren puts it much more nicely, a bare space may be sending the message that youre new, not planning to stay long, or halfway out the door already (impending departure is the only reason I have ever had a clean desk, ever).If  youre easily distracted, or prefer to keep your personal life separate- I get it! But perhaps  theres a picture or two you could hang up just to give your eyes somewhere to rest and reassure your neighbor that youre not a flight risk.The Fun CubicleThis was ALWAYS me. At once point, at my first job, I had an entire wall of Mets paraphernalia, a zen rock garden, a candy bowl that I had painted, a ninja turtle, two modern art calendars, a slinky, a couple of beanie babies, and pictures of my family, my cat, and the Manhattan skyline (which could be seen from any conference room window). At the time I thought it showed coworkers that I was fun and friendly and encouraged people to stop by and chat. Also it kept my easily distracted brain moving forward, somewhat counter-intuitively, by giving me things to fidget with.But in retrospect it also made me look immature and unfocused (plus, after a few months, the candy bowls presence was seriously compromised by the coffee breath of the office rambler). So by all means, make your desk a reflection of who you are- but a gentle, tasteful reflection.The Post-It Notes CubicleThis is the high-powered cube of a person with a plan. Or an action-pac ked schedule. Or a workaholism issue. To avoid a cube that looks like the shed of a conspiracy theorist, consider breaking up your organizational tools with more personal photos or restrict the planning to a whiteboard or bulletin board. There are also some great apps that may help you translate your paper clutter to digital clutter- and integrate it into your calendar too!

The impact of some selected factors in cooperative learning on the improvement of academic performance and social behavior among grade five students at a primary school †ABSTRACT

The impact of some selected factors in cooperative learning on the improvement of academic performance and social behavior among grade five students at a primary school – ABSTRACT The purpose of this study was to investigate The impact of some selected factors in cooperative learning on the improvement of academic performance and social behaviour among Grade Five students at a primary school in central Clarendon. The need to research this topic arose from an observation that a number of students lacked good social skills. This was displayed in and out of the classroom. The researcher also observed that students were not performing up to acceptable academic standards. In order to garner data for the study, a questionnaire, observation checklist, and pre and post tests were instruments that were used. The three main features that were looked at were; cooperative learning, academic performance and social behaviour. Data were collected, analyzed and interpreted. Major findings reflected that the majority of the students performed better academically when cooperative learning strategies were utilized; marked improvement in the social behaviour of the sample was not iced as opposed to students who did not participate in the cooperative learning exercise.American Education is in the DumpsterThe relationship between cooperative learning and academic performance was found to be highly significant. More students obtained failing grades when they had to work by themselves than when they worked with others. The researcher recommended that: The Ministry of Education make it mandatory that the cooperative learning strategy and the teaching of social skills be incorporated in the curriculum at all levels of the education system. The Ministry of Education should also ensure that classrooms are equipped with more instructional aids for teachers to successfully carry out cooperative learning activities because adequate materials will bring about an increase in students‚ academic performance. Regular workshops and seminars should be held by The Ministry of Education for teachers to educate themselves on the effective use and implementation of cooperativ e learning strategies in the classrooms. Guidance Counsellors and...

Family Communication Essay Example | Topics and Well Written Essays - 750 words

Family Communication - Essay Example When considering verbal messages, which helps family members to understand each other in a better light, it helps to build better relationships within the family. Current research carried out utilizes first person narratives and other family functions to analyze patterns of interactions carried out within the family.It also examines the communication processes of different family members in relation to its ethnic patterns, structure, and their progressive experiences which in turn affect and is affected by the society at large. Understanding the patterns of verbal messages within the family is a great asset to its members and this is partly achieved by understanding communication within the family because it is the communication that shapes and is shaped by family relationships. For example, a couple who attends marriage education classes would be in a better position to communicate with each other on a much better level both verbally and non–verbally. Therefore by changing th eir communication habits after marriage, it would have a major positive effect on their relationship, not only with each other but towards other members in thefamily. Another example of this would be of siblings growing close to each other when they lose both parents. They learn to communicate with each other verbally by sharing all their joys and sufferings even after they marry and move away from each other.Non-abusive parents use more verbal â€Å"time-outs, privilege denials, and explanation of consequences to discipline their children.

Self Appraisal for Initial Personal and Professional Practice Assignment

Self Appraisal for Initial Personal and Professional Practice - Assignment Example This study is an analysis of self appraisal of my initial personal and professional practice based on SWOT analysis and two metric tests; the MBTI typological test and a career test. The self assessment metric tests are first discussed informing the SWOT analysis. A conclusion is then arrived at about my initial personal and professional practice disposition after the self evaluation. MBIT Typological Test According to Vos, Clipeleer and Dewilde (2009, p. 761), there is a strong relationship between personality and career progress as indicated by structural equation modelling testing of career plan theory. Personality heavily influences an individual’s professional practice and ultimate career success. This is because personality not only determines an individual’s career planning but also their behaviour when in the professional field. As a result, a number of personality type tests and aptitude metrics have been generated to help individuals to determine their persona lity and their preferential professions and employers determine whether the candidate employees have the right personalities needed for the jobs. The MBIT is a typological metric test for personality; the test has been proven to discern an individual’s personality, thus, informing its choice for my personality testing. After taking the MBIT test at Human Metrics (2011), the results indicated that I am of the ENFJ personality type explained by the following scores; 56% extraverted, 75% intuitive, 38% feeling and 45% judging. The description of the EFNJ personality type indicated that such individuals are highly expressive and good communicators, enthusiastic and passionate about their roles, close connection with those around, imaginative, idealistic and intuitive. The results also suggested a range of areas that may suit my career aspirations basing on my personality; these were management, counselling, psychology and education. Career Planning Test According to Abele and Wie se (2008, p. 735), the contemporary world, more than ever, needs individuals to plan and self-manage themselves in order to develop their professional lives. Changes in the socio-economic structures of the modern world and the dynamics of the labour market translate to a situation where it is necessary to plan career development. One of the ways through which career planning can be initiated involves taking a career test which details an individual’s likely career path based on their interests and personality. Career planning tests entail not only the skills and qualifications that a person has but also their interests and the styles they employ to execute tasks. Thus, taking a career test was selected as an approach to self-appraisal as it is effective in establishing the initial considerations for personal and professional practice. The test I selected in this case was the Career Planning Test by Career Path (2012), where 24 statement pairs are used to discern the individua l’s career preferences, interests and styles of performing tasks. The results cover the areas of interests and styles of executing tasks and are colour-coded as red for expediting, blue for planning, green for